The Full Menu
Everything we cook, in one place.
Breakfast
Mornings, done properly — full house plates, bacon, sausage and eggs.
Small Plates & Appetisers
Kebabs, spring rolls, fried plantain and the dishes we share first.
Soups
Slow-built, deeply seasoned bowls.
Salads
Fresh, bright, built to balance the heat.
Sides
Rice, plantain, yam and the plates that finish a meal.
Chef's Selection
Signature plates from the main menu.
Shito & Hot Pepper Sauces
Our signature Ghanaian pepper sauce, made in small batches.
Spices & Seasoning
The pantry staples behind every Othdabere dish, ready for your own kitchen.
Smoothies
Fresh-blended fruit, no shortcuts.
Milkshakes
Thick, cold, and generously topped.
Drinks
Something cold to go with something spicy.
Box Packages
Bundled favourites, ready to gift or stock up on.
Hamper Baskets
Curated gift hampers for any occasion.
Food Stuffs
Pantry and grocery staples imported and stocked for home cooking.